Tin Roof Sundae Ice Cream Recipe

Long before some clever chef decided to pair salty and sweet there was the tin roof sundae.

Tin roof sundae ice cream recipe.

Layers of hot fudge a generous handful of spanish peanuts spanish peanuts have the skins still on which for me is part of the taste experience and real vanilla ice cream. Cover remove from the heat and let steep at room temperature for 30 minutes. Ingredients 3 4 cup 180 ml whole milk 3 4 cup 150 g sugar pinch of salt 1 1 2 cups 375 ml heavy cream 1 2 vanilla bean split lengthwise 4 large egg yolks 1 4 teaspoon vanilla extract 3 4 cup chocolate covered peanuts fudge ripple. Vanilla ice cream hot fudge cup whipping cream 1 tsp powdered sugar chopped salted peanuts maraschino cherries.

Spread out onto waxed paper and let cool. With a sharp paring knife scrape the flavorful seeds from the vanilla bean and add them along with the pod to the hot milk mixture. Warm the milk sugar salt and cup of the cream in a medium saucepan. In a large bowl mix together cereal peanut butter and corn syrup.

Directions step 1 lightly grease a 9 inch pie pan. Melt the chocolate in a glass bowl in the microwave at half power stirring every 30 seconds till smooth. In a large saucepan whisk together the milk sugar. My favorite ice cream sundae when i was growing up was a tin roof sundae.

Bring milk 6 tablespoons cocoa nibs sugar and corn syrup just to boil in heavy medium saucepan over medium heat stirring until sugar dissolves. Top with chopped peanuts. When completely cool break or cut into small pieces. Instructions for chocolate covered peanuts.

Ice cream bring milk 6 tablespoons cocoa nibs sugar and corn syrup just to boil in heavy medium saucepan over medium heat stirring until sugar dissolves. When completely cool break or cut into small pieces. Check out his take on this classic recipe below and be sure to grab a pint or four of morgenstern s finest ice cream for yourself on their site. Milk cream sugar fudge corn syrup water cocoa sugar modified corn starch corn starch cocoa processed with alkali salt carrageenan natural flavor guar gum corn syrup choco peanuts peanuts sugar coconut oil cocoa processed with alkali salt cocoa soy lecithin natural flavors milk whey nonfat milk cellulose gel cellulose gum natural and artificial flavors mono diglycerides carrageenan.

Freeze until firm at least 4 hours. Stir in the peanuts till well coated. Hot tin roof ice cream sundae recipe. Melt the chocolate in a glass bowl in the microwave at half power stirring every 30.